| Name | AGAR AGAR POWDER (For Bacteriology) |
| CAT No | A0087 |
| CAS No | 9002-18-0 |
| Grade | For Bacteriology |
| Molecular weight | _ |
| Molecular formula | _ |
| HSN Code | 13023100 |
| Packing | 100 gm, 250 gm, 500 gm |
| Shelf Life | 60 month |
Agar agar powder is a polysaccharide gelling agent obtained from red seaweeds, supplied as an off‑white to yellowish, odorless powder used mainly in microbiology and food as a high‑strength, vegetarian gel former.
Uses
Microbiology: Solidifying agent for culture media (nutrient agar, MacConkey agar, etc.).
Food: Gelling, thickening and stabilizing agent in jellies, confectionery, desserts, canned meats, dairy products.
Other: Tissue culture, cosmetics, pharmaceuticals, and molecular biology (agar/agarose gels).
| Description | Slender, translucent, nearly colourless, lustrous powder or grayish white or Brownish yellow powder or granular powder |
| Acid insoluble ash | 1% max |
| Foreign organic matter | 1% max |
| Foreign starch | Passes test |
| Foreign insoluble
matter |
1% max |
| Sulphated ash | 5% max |
| Loss on drying at 1050C | 18 % max |
| Gelatin | Passes test |
AGAR AGAR POWDER (For Bacteriology)< is manufactured in adherence to stringent global pharmaceutical standards.
Each batch undergoes rigorous testing for purity, stability, and efficacy.
Certified for export and compliant with international regulatory requirements.
AGAR AGAR POWDER (For Bacteriology) is manufactured in adherence to stringent global pharmaceutical standards.
Each batch undergoes rigorous testing for purity, stability, and efficacy.
Certified for export and compliant with international regulatory requirements.
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